Singapore Street Food (pau and carrot cake)

We are in Singapore and if I don't blog about food it's a shame so here it is . I have decided to start a series on our own take of Singapore culinary adventure . As in when we come across something new we will put it here but I am aware that being a vegetarian will reduce my options my half !!

Street food in Singapore is not your typical street food . Firstly you won't find them on streets instead you will find them in food courts or popularly known as hawker centers which can be found throughout the island , secondly they are clean .

The hawker centers are the heart of Singapore , it's a melting point of different cultures . A typical hawker center will have stalls selling different cuisines popular one being Chinese , Japanese , Korean and Indian .I have decided to start of this series with two snacks that I came across while browsing the hawker centers for my evening snack .

This is vegetable pau . It's basically a dough ball stuffed with cooked vegetable and steamed . It's available in different fillings but I prefer sticking to my vegetarian roots .
I kind of like it , it's fluffy and the outside dough has a slightly rubber texture with no specific taste.